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Easy Banana Cream Pie Recipe from Scratch Homemade Whipped Cream Topping
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bS3RIhXKulg
Get ready to make the easiest, most delicious Banana Cream Pie from scratch! In this video, I'll show you how to whip up a creamy, homemade banana cream pie with a simple pie crust and fresh whipped cream topping. Whether you're looking for the perfect dessert for family gatherings or just want to treat yourself, this recipe is quick, easy, and absolutely delicious. • Join me in the kitchen as we create this classic dessert step-by-step. Don't forget to like, subscribe, and visit www.TalliFaye.com for my favorite kitchen tools and fun merchandise. Let's get baking, y’all! • Talli Faye’s Banana Cream Pie Recipe • Ingredients: • 1 store-bought or homemade pie crust (baked and cooled) • 2 ripe bananas (no freckles) • ½ cup granulated sugar (rounded) • ¼ cup all-purpose flour • ¼ teaspoon salt • 2 cups whole milk • 1 egg • ½ tablespoon butter • 1 teaspoon vanilla extract • Dash of almond extract (optional) • For the Whipped Cream Topping: • 1 cup heavy whipping cream • 1-2 tablespoons sugar (to taste) • Instructions: • Prepare the Pie Crust: • Bake a store-bought or homemade pie crust in your desired pie dish. Let it cool completely before filling. • Make the Banana Cream Pudding: • In a saucepan, whisk together ½ cup of sugar, ¼ cup of flour, and ¼ teaspoon of salt. • In a separate bowl, beat 1 egg and combine with 2 cups of whole milk. • Slowly pour the milk and egg mixture into the dry ingredients in the saucepan, whisking until smooth. • Turn on the heat to medium and continuously stir the mixture to avoid curdling. Cook until it thickens and starts to bubble (about 5-7 minutes). • Once thick, remove from heat and stir in ½ tablespoon of butter, 1 teaspoon of vanilla extract, and a dash of almond extract (optional). Let the pudding cool slightly before using. • Assemble the Pie: • Slice the bananas into thin rounds and arrange them evenly on the bottom of the cooled pie crust. • Pour the warm banana pudding over the sliced bananas and spread evenly. Let the pie cool in the fridge for a few hours, allowing the pudding to set. • Make the Whipped Cream: • In a chilled bowl, beat 1 cup of heavy whipping cream until it begins to thicken. Gradually add 1-2 tablespoons of sugar, depending on your sweetness preference. • Beat until the cream forms soft peaks, but be careful not to overbeat it into butter. • Top the Pie: • Spread the whipped cream over the cooled banana cream pie or serve it on the side. Optionally, store the whipped cream in a separate container to add when serving. • Serving: • Slice the pie and serve with a generous dollop of homemade whipped cream. Enjoy this creamy, nostalgic dessert with family or friends! • 0:00 - Welcome to In the Kitchen with Talli Faye • Introduction and updates about the fishing trip. • 2:28 - Starting the Banana Cream Pie • Discussing the recipe and preparing to make the pie. • 2:44 - Prepping the Pie Crust • Using a store-bought pie crust and baking it. • 3:39 - Making the Pudding • Mixing dry ingredients and milk for the pudding. • 7:02 - Cooking the Pudding • Stirring and cooking the pudding until thickened. • 10:00 - Finishing the Pudding • Adding butter, vanilla, and almond extract. • 13:02 - Assembling the Pie • Slicing bananas and pouring pudding over them. • 14:50 - Making the Whipped Cream • Preparing homemade whipped cream. • 18:35 - Topping the Pie • Adding whipped cream to the pie or keeping it separate. • 25:08 - Final Look and Closing • Showing the finished pie and signing off.
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