Youtor
Air Fryer CHICKEN FAJITAS
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bU1RNIrUd-o
Air fryer teriyaki chicken is full of sweet, savory, and tangy flavors and is so easy to whip up in the air fryer! Made with simple ingredients, it’s a restaurant-quality meal that you can make at home. • ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ • 📖 Find recipe details at https://bit.ly/air-fryer-teriyaki-chi... • Air fryer https://amzn.to/3inGdg2 • 🚨Subscribe and click the notification bell so you can be updated each time I upload a new video. • ⭐️Tried this recipe? Tag me on social. I’d love to see and share it. • Follow me on my other platforms • ↪️ Instagram: / keeping.it.relle • ↪️ Facebook: / keepingitrelle • ↪️ Pinterest: / keepingitrelle • ↪️ TikTok: / keepingitrelle • 📚 Air Fryer Teriyaki Chicken • Ingredients: • ½ cup shoyu https://amzn.to/3VFNBSN • 1/3 cup mirin https://amzn.to/3IP7vGA • 1/3 cup sake https://amzn.to/3SFOABH • 2 tablespoons sugar https://amzn.to/3IuHA5R • ½ inch ginger, sliced • 3 Maika’i garlic cloves, finely minced • 1 teaspoon cornstarch https://amzn.to/3Euui7Z • 2 teaspoons water • 1 pound boneless skinless chicken thighs, cubed into bite sized pieces • Directions: • 1. To a medium bowl add shoyu, mirin, sake, sugar, ginger, and garlic. Mix until well combined. Reserve ¼ to ½ cup of the teriyaki sauce in another container. • 2. Add the chicken to the teriyaki sauce bowl, cover, and allow to marinate in the refrigerator for at least 2 hours, preferably overnight. • 3. Once the chicken has marinated, preheat the air fryer to 380F. • 4. While the air fryer is preheating, make the teriyaki glaze. Add the reserved teriyaki sauce to a small saucepan set over medium heat. Combine cornstarch and water in a small bowl and pour the slurry into the pan. Stir until heated through and the sauce thickens up. • 5. Once the air fryer has preheated, spray the basket with non-stick cooking spray and place the chicken in the basket in a single layer. • 6. Cook the chicken for 6 minutes, flip, and brush the teriyaki glaze over the chicken. Cook for another 5-6 minutes or until the chicken reaches an internal temperature of at least 165F. • 7. Allow to cool slightly and ENJOY! • • 💻 For nutrition information please visit my blog in the link above. • #keepingitrelle #airfryer #teriyakichicken • **As an Amazon Associate I earn from qualifying purchases**
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