This rye bread recipe has gone viral Everyone is trying it

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Select automatic translation It will work for you Thank you for your rating, sharing, subscription, and likes Delicious recipes • Production process: • Warm water 285ml • Fresh yeast • Mix the yeast evenly • Wheat flour 325g • Rye flour 55g • Salt 8g • Stir the dough • Let the dough rest for 30 minutes • Stretch the edges of the dough and fold them towards the middle • Let it rest for 30 minutes for the second time • Cover the container with plastic wrap • Refrigerate and ferment overnight • The dough has fermented in the morning • Dough is divided into 3 equal parts • It is best to roll it into a ball • Relax in a warm place for 20 minutes • Gently pat the dough to expel air • Finally shape the dough • Put in a fermentation cloth • While fermenting, I can preheat the oven • Blade and bread surface 45° • Bake at 230℃ 446℉ for 10 minutes • Remove the lid and continue baking for 15-20 minutes • #bread #recipe #ryebread

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