Spinach Stuffed Chicken with Cream Cheese











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Spinach stuffed chicken recipe is about to become your family’s favourite chicken dinner. The chicken breast is stuffed with cream cheese, spinach and simple everyday spices. This recipe is easy and super quick, healthy and baked to perfection • #stuffedchicken #spinachstuffedchickenwithcreamcheese • Ingredients • 4 chicken breast • 1 tsp salt • ½ tbsp onion powder • ½ tbsp garlic granules • ½ tbsp paprika • 1 tsp chilli flakes • 1 tsp coriander leaves • 1 tsp butter • Black pepper to taste • 1 tbsp olive oil • Spinach filling • 100 g cream cheese softened and at room temperature • 2 cups spinach chopped • 1 tsp onion powder • 1 tsp garlic powder • Instructions • Preheat the oven at 200C/385F • In a small bowl mix together onion powder, garlic granules, paprika, red pepper flakes (chilli flakes), coriander leaves and set aside • Using a sharp knife, make a pocket in each of the chicken making sure you do not cut through to the other end. • Season the chicken on both sides and brush with some oil including the pocket • Season the chicken with the dry rub including the pocket then move on to making the filling • To a small bowl, add cream cheese, garlic powder, onion powder, chopped spinach and mix to combine. • Fill the chicken breast pocket with the spinach cream cheese filling and secure the gap with some toothpicks • Melt the butter in the microwave and rub in the baking dish. • Place the stuffed chicken in the baking dish and bake in the oven uncovered for 30 minutes or until well done and the internal temperature of the chicken reads 165F/73C. you can broil/grill the chicken in the last 5 minutes for a crispy topping. • Take the chicken out of the oven and serve immediately. • Music: @blarrkdaniel

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