Making White Dragon Fruit Jam w Ginger











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5 cups of thin diced dragon fruit, juice & zest of 1 lime, 2tbs finely grated crystallized ginger, 3 & 1/3 cups of raw sugar, 1 packet of jamsetta.

Dragon Fruit, Pitahaya, Jam, Preserves, Fruit, Organic, How To, Diy, Kitchen, Chef, Sugar, Raw Sugar, Breakfast, Toast, Lunch, Morning Tea, Jam Drops, Baking, Cooking
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