HOW TO MAKE BBQ PORK HOCKS

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Welcome to Clarkstar Culinary, we are so glad you stopped by. We are here for you Monday – Friday with a new cooking adventure each day, so SUBSCRIBE and grow with us. • Recipe for BBQ Sauce: • HOUSE BBQ SAUCE • Thank you for watching me do what I love. Show your support by subscribing and remember LOVE is always the best ingredient! • • Let’s stay connected: • Instagram: • / clarkstar.culinary • Facebook: • / clarkstarculinary • • BBQ PORK HOCKS • INGREDIENTS: • Pork Hocks • Salt • Pepper • Coriander • Cumin • Garlic Powder • Canola Oil • BBQ Sauce • (Sesame Seeds and Green Onion) • INSTRUCTIONS: • -Preheat oven to 400 • -Sprinkle seasonings and canola oil on pork. • -Rub seasonings into meat on both sides • -In hot pan pour in Canola oil • -Put meat in pan, cook on both sides to sear (should be about 5 minutes per sides • -Lift each hock up to make sure they are not stuck to the pan • Add enough water to cover the bottom of the pan • -pour 1 cup of BBQ sauce over hocks • -Cover meat with aluminum foil • -Set meat in oven for 30 minutes • -Flip meat over replace aluminum foil and cook for another 30 minutes • -Pour on generous amount of BBQ sauce, leave aluminum foil on and cook for 15 minutes • -Remove from oven, garnish with sesame seed and green onion and serve! • • • • FOR BUSINESS PURPOSES: • [email protected]

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