KFC Style Fried Chicken Recipe by Lively Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=b_48Limm7nk

TIPS FOR A PERFECT FRIED CHICKEN • 1-BRINE(IN SALT WATER) • 2-PAT DRY(WITH KITCHEN TOWEL) • 3-LONG HOUR MARINATION,MARINATION SHOULD BE STICKY • 4-DON'T FRY COLD CHICKEN,TAKE OUT FROM THE FRIDGE JUST AN HOUR BEFORE TO BRING IT TO ROOM TEMPERATURE. • 5-DREDGE THE CHICKEN INTO FLOUR,SHAKE OFF THE EXCESSIVE FLOUR,IF YOU DON'T SHAKE YOU WILL NOT GET CRISPY CRUMBS • 6-DON,T USE ANY THING IN ALL PURPOSE FLOUR FOR COATING • 7-ALWAYS USE VEGETABLE GHEE or Oil FOR FRYING • 8-TEMPERATURE OF OIL OR GHEE SHOULD BE MEDIUM (360°F) • 9-DON'T OVER CROWD THE CHICKEN • 10-DON'T COAT ALL THE CHICKEN PIECES, ONLY COAT THOSE PIECES WHICH CAN BE FRIED AT A TIME,LEAVING COATED CHICKEN RESULTS IN HARD CRUST OVER CHICKEN • 11-DON'T TAKE OUT CHICKEN ON A PAPER TOWEL INSTEAD USE A WIRE RACK... • ENJOYYYY YOUR FRIED CHICKEN AT HOME https://amzn.to/45kuMc7 • Camera We are using for Video Recording: • https://amzn.to/3qhEZXV • Cutting Board: • https://amzn.to/3OLAONr • Kenwood Food Processor: • https://amzn.to/3s2GN7F • Microwave Oven: • https://amzn.to/3KrE8e3 • Dried Lemon: • https://amzn.to/3rWZkSJ • All Purpose Flour: • https://amzn.to/3OoaDeo • Measuring Cup and Spoons: • https://amzn.to/3s7yA1N • Whipping Cream: • https://amzn.to/3DJAs3u • silicone spatula Set: • https://amzn.to/43YozRZ • Coffee Grinder: • https://amzn.to/3OKpi3N • Biryani Pot: • https://amzn.to/3KxzATs • Biryani Masala: • https://amzn.to/450ScDu • Air Fryer: • https://amzn.to/3QsyBaK

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