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The WORLDS Best Mashed Potato Recipe Christine Cushing
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bbeetdcXnFY
This WORLD'S best mashed potato recipe is inspired by Joel Robuchon, 32 Michelin Star - most awarded chef in the world, titled Chef of the Century . I show you exactly how to create these perfectly silky, unbelievably buttery mashed potatoes, that once you've tried you will crave and never forget them. In France he uses ' la ratte' potato variety that has a unique nutty flavour and smooth buttery texture. I'm using an organic Yukon gold variety and adapted the recipe to come a close as possible. Caution: High addiction factor. FULL RECIPE BELOW. • Check out these other amazing videos: • One Dish Super Easy Garlic Mashed Potatoes: • One Dish Super Easy Garlic Mashed Pot... • Most Amazing Scalloped Potatoes: • Most Amazing Scalloped Potatoes | Chr... • Greek Lemon Potatoes: • Greek Lemon Potatoes | Christine Cushing • Potato Galette - Pommes Anna: • Potato Galette - Pommes Anna - No Flo... • Roast Leg of Lamb: • Roast Leg of Lamb | Christine Cushing • Beef Bourguignon: • Beef Bourguignon | Christine Cushing • Pan Seared Salmon: • Pan Seared Salmon Fillet | Christine ... • Slow Cooked Beef Short Ribs: • Slow Cooked Beef Short Ribs | Christi... • Roasted Beef Tenderloin - Filet Mignon: • How To Cook Perfect Beef Tenderloin |... • French Onion Soup: • French Onion Soup | Christine Cushing • Fries in Olive Oil with Feta Cheese - Greek Style: • Greek Fries in Olive Oil Feta Chees... • RECIPE: THE WORLD'S BEST MASHED POTATOES - INSPIRED BY JOEL ROBUCHON • 900 gm organic Yukon gold potatoes, 2 lbs • 250-300 gm unsalted butter (8-9oz) • Kosher salt to taste • pepper and nutmeg , optional , not in the original • 125 -175 ml full fat warm milk , 1/2 - 3/4 cup • Cook potatoes in salted water, with skins on and peel. Pass through food mill into a medium pot. • Over low heat, while potatoes are steaming, add butter in batches and stir with wooden spoon. Add the desired amount of milk and whisk until smooth. Note in France they add more milk and make them runny and before serving pass them through a fine sieve for that ultra fine texture. • Serves 8 • Subscribe for more videos: https://goo.gl/wNqDQB • Connect with Chef Christine on social media: • Instagram: / ccfearless • Twitter: / ccfearless • Facebook: / chefchristin. . • Christine's Website: http://christinecushing.com/ • Linkedin: / christine-cushing • #mashedpotatoes #mash
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