How to enjoy chopping veggies 🔪🥕

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bd20rwynvb0

📲 TRY OUR APP: https://bit.ly/PUL_app (or search Pick Up Limes on the app store) • Find this “Yachaejeon - Korean Vegetable Pancakes” recipe in our Pick Up Limes app to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: • INGREDIENTS • ~makes 3 pancakes~ • Vegetable pancake • 4 stalks green onion, sliced • 1 zucchini, cut into matchsticks • 1 carrot, cut into matchsticks • 1 small sweet potato, cut into matchsticks • 1 small onion, thinly sliced • 1 jalapeño, thinly sliced (optional) • 1½ cups all-purpose flour • 1½ cups water • ½ tsp salt • 3 Tbsp vegetable oil, for frying • Dipping sauce • 1½ Tbsp soy sauce • 1 Tbsp rice vinegar • 1½ tsp gochugaru • 1½ tsp toasted sesame seeds • DIRECTIONS • 1. Prep the veggies and add them to a large bowl. Ensure veggies are sliced into matchstick-thin pieces or thinner for proper cooking. The prepped veggies’ total volume should not exceed 6 cups. • 2. Then add the flour, water, and salt. Stir to combine. • 3. Add a splash of oil to a large pan over medium-high heat. Add a third of the batter to the pan and spread it out into a thin layer. Cook for 3 - 4 minutes, or until the bottom is golden. • 4. Meanwhile, make the dipping sauce by combining the ingredients in a small bowl. Set aside. • 5. Returning to the pancake, give it a flip. Add more oil to the side of the pan and give the pan a swirl so it reaches the bottom again. Cook for an additional 3 - 4 minutes. Then repeat with the remaining batter. • 6. Slice up the pancake and serve with the dipping sauce. Enjoy! • 👩🏻‍🍳 SUBSCRIBE: for more deliciousness @PickUpLimes • #vegan #cooking #korean #recipe

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