🥬 🍄 Dad’s FANCY Braised Mushrooms amp Bok Choy 白菜燜冬菇











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bk8uAR5-mAg

Watch Daddy Lau make braised mushrooms with bok choy, a Cantonese banquet classic. You’ll have all the tools you need to impress your friends and family at your next dinner party! • 🍴 WRITTEN RECIPE + INGREDIENTS🍴 • Visit our blog for step-by-step instructions: • https://madewithlau.com/recipes/brais... • 🍜 JOIN THE CANTO COOKING CLUB 🍜 • Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! • Take a free peek inside: https://bit.ly/mwlclub • 🍳 COOKWARE WE USE/LOVE 🍳 • Chinese Cleaver: https://amzn.to/4eMSoL9 • Carbon Steel Wok: https://amzn.to/3BH16fq • Stainless Steel Spatula: https://amzn.to/4fomqVZ • Non-Stick Wok: https://amzn.to/47Q8fGk • Non-Stick Spatula: https://amzn.to/489rWsY • Gas Burner: https://amzn.to/3XYAQVI • Electric Burner: https://amzn.to/4eLoXZO • Steaming rack: https://amzn.to/4eKewpQ • Steaming rack with holes: https://amzn.to/408qPYu • 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 • Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK • Wireless Meat Thermometer: https://amzn.to/3BE6iRg • Food Scale: https://amzn.to/47QRIC6 • 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 • Light Soy Sauce: https://amzn.to/3NcsQva • Dark Soy Sauce: https://amzn.to/3Y6uyV8 • Chicken Bouillon: https://amzn.to/3ZQWn4V • Sesame Oil: https://amzn.to/3XJGef6 • Rice Cooking Wine: https://amzn.to/4gJG405 • Shaoxing Cooking Wine: https://amzn.to/3TWiBib • Premium Oyster Sauce: https://amzn.to/4drBPTS • Chili Oil: https://amzn.to/3Y7w1uo • Hoisin Sauce: https://amzn.to/3Y9mwuJ • Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 • Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK • Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce • 🎥 MY CAMERA GEAR! 🎥 • Workhorse Camera: https://amzn.to/3UaMdsd • Lens for Wide Shots: https://amzn.to/3YpCUHD • Lens for Detail Shots: https://amzn.to/4h781if • Macro Lens: https://amzn.to/3Y6ANXF • These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! • ⏲ CHAPTERS ⏲ • 00:00 - Wash soak mushrooms • 01:42 - Prepare bok choy • 02:52 - Cut aromatics • 03:46 - Wash drain bok choy • 04:51 - Prepare rehydrated mushrooms • 06:17 - On dried shiitake mushrooms • 06:54 - Create sauce • 08:58 - Cook bok choy • 10:39 - Start braising mushrooms • 12:30 - Plate bok choy • 12:50 - Continue braising • 14:23 - Taste test, plate, serve! • 🔗 LINKS MENTIONED 🔗 • Natures Scienceuticals Sdn Bhd:    • Japanese Oita Shiitake Mushroom 日本大分县花菇   • 龙梅梅Longmeimei:    • Make Shiitake Mushroom Sauce!   • PARAGRAPHIC:    • Cultivating Gourmet and Medicinal Mus...   • Ajinomoto MSG: https://amzn.to/3jKmQyy • Other MWL Recipes with Dried Shiitake Mushrooms • Buddha's Delight:    • 🥳 🧧 Dad's FESTIVE Buddha's Delight (羅...   • Clay Pot Rice:    • 🍲  Clay Pot Rice, your new favorite d...   • 🎵 OTHER CREDITS 🎵 • Produced by Randy Lau, Grace Phan-Nguyen • Edited by Willard Chan, Nicole Cheng • Translation by Arlene Chiu, David Loh • Intro Flute Music - Performed by Daddy Lau • Copyright Chillhop Music - https://chll.to/49e6fa9c • Copyright Chillhop Music - https://chll.to/4ca8cc15

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