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साबूदाना की खिली खिली खिचड़ी बनाने की विधिSabudana KhichdiSabudana Khichdi RecipeNavratri Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bkESsnC6fEA
SABUDANA KHICHDI - Starchy ingredients like Sabudana/Sago/Tapioca pearls are excellent during fasting because they keep you satiated and feeling full for longer. Try my special homemade style Sabudana Khichdi recipe. • #SabudanaKhichdi #Vratkikhichdi #Ranveerbrar • *********************** • 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ • RB Store - https://www.amazon.in/shop/chefranveer • Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse • Knives I use - https://amzn.to/36VdxoF • *********************** • Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag • 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese • *********************** • ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL • *********************** • 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: • Vrat ki Khichdi - • Vrat ki Khichdi | समा के चावल की खिचड... • Sabudana Vada - • Crispy Sabudana Vada Recipe | कुरकुरे... • *********************** • For more fantastic recipes, check out the Ranveer Brar App 📲 • 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid • 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS • *********************** • SABUDANA KHICHDI • Preparation time:10 minutes • Soaking time: Overnight • Cooking time: 20-25 minutes • Serving: 2 • Ingredients • 3 tbsp Ghee (घी) • 1 tsp Cumin Seeds (जीरा) • 1 inch Ginger - crushed (अदरक) • 1 fresh Green Chilli - crushed (हरी मिर्च) • 1 sprig Curry Leaves (कड़ी पत्ता) • 2 medium Potatoes - boiled medium diced (आलू) • ¼ cup Peanut - crushed (मूंगफली) • Rock Salt to taste (सेंधा नमक स्वादानुसार) • 1 cup Sago - soaked (साबूदाना) • ½ tsp Sugar (शक्कर) • 1 tbsp Coriander Leaves - chopped (धनिया पत्ता) • For Garnish • Fresh Coriander Leaves (धनिया पत्ता) • Lemon wedges (नींबू) • Process • In a kadai heat ghee and add cumin seeds, let them crackle then add the ginger, green chilli, curry leaves and potatoes saute it for 2 minutes. • Now add the peanut and saute for a minute and then add the soaked sago some sugar and cover and cook for 3-4 minutes. • Remove the lid and sprinkle some water and again cover and cook for 2 minutes. • Remove the lid and add coriander leaves and mix everything properly. • Switch off the flames and garnish it with fresh coriander leaves and lemon wedges. • *********************** • For more fantastic recipes, check out the Ranveer Brar App: • 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid • 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS • *********************** • 🌎 Follow Ranveer Brar here too: • ➡️ https://www.ranveerbrar.com • ➡️ / ranveerbrar • ➡️ / ranveer.brar • ➡️ / ranveerbrar • • • • • • • #sabudanakhichdi #breakfastdish #sabudana #Sabudanavada • #Navratrirecipes #Vratkakhana #Vratwalekhichdi #Sabudanaupma #Javvarisiupma #Sabudanakhichdikaisebanatehain #Sabudanakhichdikividhi
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