Grandmas Manhattan Clam Chowder The Best Recipe

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This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it’s brothy tomato base and loaded with clams, carrots, celery, onion, potatoes, zucchini, and fresh thyme, this hearty chowder is a family favorite! • GET THE FULL PRINTABLE RECIPE ~~ https://amycaseycooks.com/manhattan-c... • What you'll need to make this recipe • INGREDIENTS • 4 slices of bacon, diced • 1 large onion,½ inch dice, about 2 cups • 2 stalks of celery, ½ inch dice, about 2 cups • 3 carrots, ½ inch dice, about 2 cups • 2 medium zucchini, ½ inch dice, about 2 cups • 2 medium potatoes, ½ inch dice, about 3 cups • 1 (28 ounce) can crushed tomatoes • 2 tablespoons Worcestershire sauce • 3 (8 ounce) bottles clam juice • 2 tablespoons fresh thyme leaves • 1 pound clam meat, about 2 cups (or about 5 (6 ½ ounce) cans, drained) • kosher salt and pepper to taste • Get my favorite stock pot for making soups ~ https://amzn.to/4aCNv5m (#afflink) • SUBSCRIBE ~ / amycaseycooks • ADD ME ON • Facebook ~ / amycaseycooks • Instagram ~ / amycaseycooks • Pinterest ~ / amycaseycooks • Website ~ https://www.amycaseycooks.com • #clamchowder #chowder #souprecipe #soup #manhattan

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