Easy cassava cake recipe using cassava flour

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bkePu29JhUU

This video shows how to use cassava flour for your cassava cake if you don’t have fresh tapioca available. Cassava cake is popular in the Philippines because of its taste that Filipinos love, but others are finding it difficult to find fresh tapioca sometimes, so the presence and availability of cassava flour, mostly in the public market is really helpful. This cassava flour recipe is quicker and easier to prepare than using fresh cassava as main ingredient in baking cassava cake. • If you're interested to know how to make cassava cake using fresh cassava or if you don't have available oven for baking then you must check • How to cook Cassava cake without oven... . On that video I used fresh grated cassava and I cooked the cake without oven. • If you want me to make more cassava flour recipes then consider subscribing, hit the notification bell and give this video thumbs up; comment down below your questions or recommendations and let me know what you’re thinking. • Ingredients: • Cake mixture: • 2 cups cassava flour • 1 egg • 1/2 cup coconut cream • 1 cup condensed milk • 1 cup evaporated milk • 2 tbsp melted butter • 1 tsp salt • 1/2 cup white sugar • • Topping ingredients: • 1 cup young coconut meat • 1 cup coconut cream • 1/2 cup sugar brown

#############################

New on site