food for soul

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5 minutes noodles soup 🍜 recipe 👇 • Deets: • 1 tsp chicken stock powder • 1½ tsp soy sauce • ½ tsp fish sauce (optional) • 1 tbsp green chilli herb oil (link given below) • 1½ tsp sugar • 250ml boiling hot water for the soup • Rice noodles • 100g tofu • ¼ cup mung bean sprouts • Lime wedge and coriander leaves to garnish (Lime is non-negotiable) • Put stock powder, sauces, oil, sugar in a bowl. Pour hot water and mix well. • Boil noodles. Blanch tofu for 3 mins, and bean sprouts for 15-20secs in the same pot. Drain everything and serve hot. • • Green chili n herb oil: • https://www.instagram.com/p/C2fx2JjSa... • #justanothercook

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