Youtor
Moskva rolat
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bmC6Zz7T364
Moskva rolat: • Krema: • 8 žumanjaka • 8 žl šećera • 1 vanilin šećer • 1 puding vanilin • 500 ml mlijeka • 150 g maslaca ili margarina • 100 g bijele čokolade • Skuhati kremu, u ohlađenu dodati izrađeni maslac i otopljenu čokoladu. • Biskvit: • 8 bjelanjaka • Prstohvat soli • 120 g šećera • 120 g mljevenih oraha • 2 vanilin šećera • 1 velika žl brašna • 2 žl gustina • Miksati pjenasto bjelanjke sa prstohvatom soli, zatim dodati šećer i lupati dok ne dobijete čvrsti snijeg. • Orahe, brašno i gustin izmješati, lagano spatulom sjediniti te razmazati na pek papir u pleh dimenzija 32x42 cm. • Peći na 180* 10 min. • Nakon pečenja ga odmah zarolati u krpu. Ohladiti. • Krema od malina: • 200 g smrznutih malina • 2,5 žlice gustina • 100 ml vode • 50 g šećera • 1 vanilin šećer • Razmutiti gustin sa vodom, dodati u maline u koje smo prethodno dodali šećer. Skuhati kremu. Ohladiti. • Rolat premazati žutom kremom, na rub dodsti piping vrećicom kremu od malina, motati od kraćeg kraja. Dobro ohladiti da se krema stabilizira. Ostaviti dio kreme za ikrašavanje rolata. Cijeli postupak i video recept imate kao i uvijek na @youtube kanalu @just.katebake ▶️ • P.S. Ukoliko ne želite kuhati kremu od malina - dodajte svježe maline, ananas, višnje… još je lakše i jako fino! • . • . • #justkatebake #recept • Moscow roll: • Cream: • 8 egg yolks • 8 tbsp of sugar • 1 vanilla sugar • 1 vanilla pudding • 500 ml of milk • 150 g of butter or margarine • 100 g of white chocolate • Boil the cream, add the prepared butter and melted chocolate to the cooled cream. • Biscuit: • 8 egg whites • A pinch of salt • 120 g of sugar • 120 g of ground walnuts • 2 vanilla sugar • 1 large tablespoon of flour • 2 tbsp starch • Mix the foamy egg whites with a pinch of salt, then add sugar and beat until you get firm snow. Mix walnuts, flour and thickener, mix lightly with a spatula and spread on parchment paper in a 32x42 cm baking tray. • Bake at 180* for 10 min. • After baking, immediately roll it up in a cloth. Cool down. • Raspberry cream: • 200 g of frozen raspberries • 2.5 tablespoons of starch • 100 ml of water • 50 g of sugar • 1 vanilla sugar • Stir the mixture with water, add to the raspberries to which we previously added sugar. • Cook the cream. • Cool down. • Coat the roll with yellow cream, add raspberry cream to the edge with a piping bag, roll from the short end. • Cool well to stabilize the cream. • Leave some of the cream for decorating the rolls. • As always, you can find the entire procedure and video recipe on the @youtube channel @just.katebake ▶️ • P.S. If you don't want to cook raspberry cream - add fresh raspberries, pineapple, cherries... it's even easier and very delicious! . • . #justkatebake #recipe
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