SALSA VERDE per bollito e arrosto

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bmCI9UxGakE

Sometimes the meats are stringy and we never finish chewing :-) , luckily they have invented the right condiment to accompany them and make them tasty, even when the flavor becomes monotonous, i.e. green sauce. A mix of ingredients common to many dishes, such as garlic, anchovies and parsley, the real protagonists of the recipe, make the green sauce that extra touch that tempts the palate to look for more... • THANK YOU SO MUCH FOR BEING HERE WITH ME, 😘 • Best regards and see you next recipe! • HAGA CLICK HERE TO JOIN 👀 • / @cucinaitaliana1 • ¡HAZ CLICK IN LA CAMPANITA PARA QUE TE AVISES CADA VEZ QUE PUBLIQUEMOS UNA NUEVA RECETA! • MATERIALS NORMALLY USED: • make fresh pasta • https://amzn.to/3k57FAn • pincers • https://amzn.to/3kalQ76 • MINIpimer • https://amzn.to/3YJBntx • amasador • https://amzn.to/3xx0SlW • short pasta anillos • https://amzn.to/3I74tMq • hand blender • https://amzn.to/412sFIF • deep roasting pot with large cooking • https://amzn.to/3Kjzrna • VÍDEOS MÁS VISTOS • PASTA WITH ATÚN • • PASTA AL TONNO • MANZANA TARTA • • TORTA DI MELE - sara' come mangiare u... • A MASA OF FOCACCIES • • FOCACCIA - un impasto - due focaccie • HOMEMADE PIZZA • • PIZZA IN CASA - senza tante storie......

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