TORTA TRES LECHES Paso a paso VLOG

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bmYYOibvAhc

At the request of many, this is how I make a Tres Leches Cake. This time, I made a Vlog version so that you can see everything I do from the beginning, even with some things that do not come out while I record. Although I have already made the recipe before, this time, in addition to the recipe for the sponge cake and the milk mixture, I include the one for the pastry cream which, to my taste, is the best filling for this dessert. • 00:48 Sponge cake • 03:50 Mix of Milks • 07:18 Pastry cream • 09:34 Chantilly • 10:16 Unmold • 10:56 Assembly • 11:16 Plastering and decoration • 13:37 Foodporn • Bizcochuelo: • 4 large eggs. • 90 grams of sugar. (1/2 taza) • 125 grams of All purpose flour. • *I used two 8-inch diameter molds. (20 centimeters) • Leches: • 400 ml. of evaporated milk (one can) • 350 ml. of cream • 250 ml. of condensed milk (one can) • Pastry cream: • 40 grams of sugar. • 15 grams of Cornstarch. • 1 large egg. • 250 ml. of Whole milk. • 1 tea spoon of vanila extract. • Chantilly: • 400 ml. of Whipping cream - Chantilly. • -------------------------------------------------------------------------------------------------------------------------------------------------------- • If You have any doubt, question or opinion, just leave it below. We will keep talking over there. • Thanks for watching! Don't Forget to subscribe! • See youu! • ------------------------------------------------------------------------------------------------------------------------------------------------------------ • Música: • Summer in the Neighborhood - Bad Snacks

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