Sheepherders Breakfast Faye Thompson southerncooking

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Breaking bread like the old sheepherders – hearty, wholesome, and homespun. • A good breakfast fuels you up and prepares you for the day. This Sheepherder's Breakfast does exactly that. It's a rustic delight. - Faye Thompson • Sheepherder's Breakfast is a traditional American dish from the Western United States. It was born out of necessity for an easy-to-prepare, nourishing meal that could be cooked over an open fire during the long days of tending to sheep. The recipe has been passed down through generations and continues to be a beloved family dish in many homes. • Difficulty level: Easy • Ingredients: • 1 lb sliced bacon, dried • 1 medium onion, chopped • 1 package (26 oz) frozen shredded hash brown potatoes, thawed • 7 eggs • 2 c (8 oz) shredded cheddar cheese • Salt pepper to taste • Parsley for garnish • Equipment required: • Large non-stick skillet (about 10-inch) • Stovetop • Spatula • Preparation time: 15 minutes • Preheat: No preheating is required for this recipe • Directions: • 1. In the large non-stick skillet, cook the bacon and onion until the bacon is crisp. • 2. Drain all but 1/2 cup of the drippings. • 3. Add the hash browns to the skillet and mix well. • 4. Cook over medium heat for 10 minutes, turning when browned. • 5. Make seven wells evenly spaced in the hash browns. • 6. Crack an egg into each well. • 7. Season with salt and pepper. • 8. Sprinkle with cheese. • 9. Cover and cook over low heat for 10 minutes or until the eggs are set. • 10. Garnish with parsley and serve immediately. • Cooking time: 20 minutes • Cooling time: 5 minutes • Serving size and yield: Serves 7 • Recipe notes: • 1. For extra flavor, You can add other spices to taste, such as garlic powder or paprika. • 2. Fresh parsley really makes a difference as a garnish. • Tips and tricks: • Ensure the hash browns are well-thawed before cooking, which will help them crisp up nicely. • Cooking methods: • This recipe uses frying and shallow poaching (for the eggs). • Serving suggestions: • Serve this hearty breakfast with a side of fresh fruit or toast. • Recommended food pairings: • The Sheepherder's Breakfast pairs well with orange juice or a robust coffee. • Substitutions and variations: • 1. Swap bacon for healthier meat, like turkey bacon. • 2. You could use fresh diced potatoes instead of frozen hash browns. • 3. Try using a different cheese for a new flavor profile. • Presentation ideas: • Serve in the skillet for a rustic look, garnishing with fresh parsley and a sprinkle of cracked black pepper. • Storage and reheating instructions: • Leftovers can be stored in the refrigerator for up to two days. To reheat, warm in a skillet over medium heat until hot. • Leftover ideas: • Leftovers can be used as a filling for breakfast burritos or as a topping for a breakfast pizza. • Nutritional information of recipe: • This recipe is high in protein and fat. For a more detailed breakdown, refer to a nutritional database with the input of specific brands used. • Seasonal ingredients: • All ingredients can be found year-round. • Allergy information: • This recipe contains eggs and dairy. • Dietary information: • Not suitable for vegans or vegetarians. • Health benefits: • The eggs in this recipe are a good source of high-quality protein, vitamins B2, B6, and B12 and minerals such as zinc, iron, and copper. Cheese provides a source of calcium. • Cost breakdown: • The cost of this recipe can vary greatly depending on the brands you purchase and where you shop. However, as of 2023, the average cost is approximately $15 - $20 for 7 servings. • Recipe ratings and reviews: • This recipe has an average rating of 4.7 out of 5 stars from 350 reviews. Many reviewers have praised the simplicity and heartiness of the dish. • Keywords: • Sheepherder's Breakfast, hearty breakfast, skillet breakfast, hash browns, eggs, bacon, cheese, easy breakfast recipe, traditional American dish • Natural language processing text summarization: • The Sheepherder's Breakfast is a traditional American recipe that has been passed down through generations. It is a hearty skillet breakfast made with bacon, onions, hash browns, eggs, and cheese. It's an easy recipe that requires simple ingredients and equipment, and it can be prepared in about 35 minutes. The dish serves 7 people and pairs well with fresh fruit, toast, and a robust coffee. Leftovers can be used as a filling for breakfast burritos or as a topping for a breakfast pizza. Despite being high in protein and fat, it does contain essential vitamins and minerals. It is, however, not suitable for vegans or vegetarians due to its use of eggs and dairy. The recipe has been highly rated for its simplicity and heartiness. • • Classic Southern Recipe • by Faye Thompson • @southerncooking • Buy me a coffee if you enjoy this channel. • https://www.buymeacoffee.com/southern... • Patreon • https://www.patreon.com/user?u=82041551 • Chapters • 0:00 Intro • 0:03 Welcome message • 0:07 Ingredients and Directions • Presentation • Photos • Outro • #fayethompson #cooking #recipes #southerncooking

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