Secret Ingredient For Best Chinese Roast Duck 粤式烧鸭 Cantonese Roast Duck

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Chinese Roast Duck is delicious. Made with a secret ingredient called maltose. I discovered maltose in Hoiping, China. 粤式烧鸭 My Cantonese Roast Duck has been mistaken for store bought Chinese roast duck. You can make a delicious Chinese Roast Duck, comparable to duck served in a Chinese restaurant. • SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I • For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. • Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. • Recipe is below: • CANTONESE ROAST DUCK RECIPE 粤式烧鸭 • 1 duck (4.5 lbs. or 2.2 k) • 1 1/2 tablespoons Chinese bbq sauce • 1 1/2 tablespoons chou hou paste • 6 pieces ginger (thumb size) • 1 teaspoon sesame oil • 1 to 2 tablespoons light soy sauce • 2 to 3 cups boiling water • 1 cup maltose (or honey) • 1/2 cup white vinegar • 1/2 cup Chinese black vinegar • To Prepare The Duck: • Rinse duck in cold water, including the inside of the duck. Dry the duck with a napkin. In a bowl, mix the Chinese bbq sauce, chou hou paste, ginger, sesame oil and soy sauce. Put most of the ingredients inside the duck. Close the cavity of the duck with a skewer or use string. Rub the remaining sauce over the exterior of the duck. • To Make The Maltose Vinegar Solution • Boil 2 to 3 cup water. Add the maltose from the jar. Stir the water and maltose to melt. Then put liquids into a wok or pan. Simmer at low heat. Add vinegar. Pour this solution over the duck 10 to 12 times to tighten the skin. Hang duck to dry for 1/2 hour to 1 hour. Put duck in fridge for 24 hours. When ready to cook, leave duck out at room temperature for 2 hours. • To Cook The Duck: • Preheat oven to 320 degrees F. (160 degrees C). Put a wire tray on a baking pan. Set the duck on the wire rack. Slow roast the duck for 3 to 3 1/2 hours. Turn pan around 1/2 way through to even out the cooking. Take duck out of oven, when the time is up. Let cool for at least 15 minutes before cutting.

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