PIZZA RUSTICA CON MELANZANE A FUNGHETTO metterà l’acquolina in bocca al primo sguardo

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=boiLrosC-gU

Baked pasta in aubergine cream, basil, tomato and mozzarella, with lots of grated parmesan, is a vegetarian first course that everyone will love, adults and children, even children who don't usually eat aubergines. In fact, the aubergines are hidden, they are blended together with the tomato and what follows is a wonderful and irresistible cream. If you too love baked pasta in every way.. try my recipe! • You will be truly amazed by the goodness of this pasta, so light yet excellent. The encore is guaranteed! Even better than pasta alla norma, in which the aubergines are only placed on the pasta, here instead the aubergine is the undisputed queen of the recipe which, together with the basil, tomato and mozzarella, make the taste exceptionally soft and creamy. • Recipe: • 3 eggplants • 1 L tomato • onion • basil • extra virgin olive oil • salt • 500 g Mezze Maniche Rigate (pasta) • about 100 g of Parmesan • 3 mozzarella • 4 boiled eggs • • #bakedpasta #eggplant #pasta #food #cooking

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