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YEMA BUKO PIE RECIPE YEMA BUKO TART RECIPE WITH COSTING OF INGREDIENTS
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=brg0YlDgedE
Yield: 12 pcs. Large buko tart • Oven temp. and time: 180°C for 30-35 minutes • Ingredients for the crust • 500 grams all purpose flour-21.00 • 150 grams shortening- 8.60 • 1/2 cup powdered milk- 7.50 • 2 tbsp. Sugar- 2.00 • 1 tsp. Salt- 0.10 • 180 ml. Water • 1/4 cup additional flour for dusting- 2.50 • ------------------- • 40.70 • Buko filling • 500 grams or buko meat of three large coconut- 65.00 • 3 tbsp. all purpose flour • 1 can (300 ml. ) condensed milk- 31.00 • 1 and 1/2 cup coconut milk- 20.00 • 1/4 cup sugar- 4.00 • 1/2 tsp. Salt- 0.10 • 1/4 cup butter- 10.00 • 4 pcs.egg yolks-28.00 • ------------------ • 158. 10 • • 1 pc. Of egg for egg wash- 7.00 • 40+ 158 + 7 =169.00 • 169 ÷ 12 =14.00 (cost of ingredients per piece) • • Thank yoy for watching! • Please like and subscribe👍👍 • • #lutongtinapay • #yemabukopierecipe • #bukopiewithyema • #bukopie • #bukopietart • #bukotart
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