How To Cook Raw Isomalt Clear Isomalt Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=brrTvMh1Dd0

I usually use pre-cooked isomalt from www.simicakes.com because cooking can be a pain but many have asked me for a step-by-step tutorial on how to achieve really clear isomalt when you cook it from RAW isomalt granules. Here is a quick video. It's really simple! You just need Raw Isomalt, distilled water and a candy thermometer for success every time! • Raw Isomalt (affiliate link): http://amzn.to/2oe5Lv8 • Distilled water can be found in most grocery stores. Must be distilled, not purified or drinking water. • Ingredients: • Raw Isomalt • Distilled Water • Supplies: • Candy Thermometer • SUPER CLEAN Stainless Steel Pot • Silmat • Instructions: • In a very clean, nonstick pot, add 1/4 cup distilled water to every cup raw isomalt. • Bring to a boil on medium high heat. • Turn to medium heat and cover with a lid for 5 minutes and simmer. • Take lid off and simmer uncovered until temp reaches 320 degrees F. This can take up to an hour. • Once cooked you can pour into puddles on a silmat, let cool then break into chunks to use later. • Isomalt can be reheated in the microwave. • Facebook Page: / sugargeekshow • Online Cake Tutorial School: https://sugargeekshow.com • Instagram: / sugargeekshow

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