PIG FARMING How to grow pigs faster

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bsoK0gcG9as

This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills needed to handle different parts of the pig for various culinary uses, from creating pork chops to preparing hams, showcasing the blend of art and science in traditional butchery. • In this three-part in the Kitchen special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig. Divided into three primary sections of the pig— in this video, Davis shows how to butcher the midsection of the pig. • Series Playlist link: • How to Butcher a Pig • This 3 part Food.Farmer.Earth butchering a pig segment also includes: • Part 2-Shoulder • • Mastering the Butchery of a Pig's Sho... • Part 3-Leg • • Mastering the Craft: Butchering the P... • Want to make some homemade bacon? • Chef Ben Meyers shows you in How to Make Homemade Cured and Smoked Bacon: • • From Pork Belly to Gourmet Delight: T... • Food Farmer Earth - a journey of wide discovery about our food • / ffe • Subscribe to Food Farmer Earth-receive the latest videos • http://www.youtube.com/subscription_c... • Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts • http://cookingupastory.com • Follow us: • Facebook • / cookingupastory • Pinterest • / foodfarmerearth • Cooking Up a Story channel on YouTube • / cookingupastory

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