Youtor
30 Must Know Tips from a Professional Chef
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bx0BlXeNet0
Hello There Friends! Join me for a culinary masterclass, where I share my invaluable kitchen wisdom accumulated over 56 years of professional cooking experience. In this video, I will explore my top 30 kitchen tips that every home cook needs to know. From mise en place to mastering the Maillard reaction, you'll learn essential techniques and insights to elevate your cooking game to the next level. Don't miss out on this treasure trove of culinary knowledge! Let me know what you think in the comments below. • ------------------------------------------------ • WEBPAGE LINK: • 30 Must Know Tips: https://chefjeanpierre.com/kitchen-ti... • ------------------------------------------------ • VIDEOS LINKS: • Knife Skills: • Use a Knife Like a Chef | Chef Jean-P... • Fresh Herbs Short: • How To Keep Herbs Fresh For WEEKS #sh... • Roux Video: • How to Thicken Stew, Soup, and Sauces... • ------------------------------------------------ • Join this channel to get access to perks: • / @chefjeanpierre • ------------------------------------------------ • PRODUCTS USED BY CHEF: • ❤️ Cutting Boards: https://chefjp-com.3dcartstores.com/C... • ❤️ Cutting Board Oil: https://chefjp-com.3dcartstores.com/C... • ❤️ Zester: https://chefjp-com.3dcartstores.com/P... • ❤️ Mesh Strainer: https://chefjp-com.3dcartstores.com/s... • ❤️ Y-Peeler: https://chefjp-com.3dcartstores.com/Y... • ❤️ Digital In Oven Thermometer: https://chefjp-com.3dcartstores.com/D... • ❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/S... • ❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/I... • ❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/S... • ❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/s... • ❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/S... • ❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/C... • ------------------------------------------------ • ✴️CHICKEN RECIPES: • CHICKEN RECIPES • ✴️PORK RECIPES: • PORK RECIPES • ✴️LAMB RECIPES: • LAMB RECIPES • ✴️SEAFOOD RECIPES: • SEAFOOD RECIPES • ✴️BREAKFAST RECIPES: • BREAKFAST RECIPES • ✴️VEGETERIAN RECIPES: • VEGETARIAN RECIPES • ✴️DESSERT RECIPES: • DESSERT • ✴️APPETIZER RECIPES: • APPETIZERS • ✴️ONYO RECIPES: • ONYO RECIPES • ✴️PASTA RECIPES: • PASTA • ✴️SOUP RECIPES: • SOUPS • ✴️SAUCE RECIPES: • SAUCES • ------------------------------------------------ • CHECK OUT OUR AMAZON STORE: • https://www.amazon.com/stores/Chef+Je... • ------------------------------------------------ • OUR CHANNEL: • / @chefjeanpierre • ------------------------------------------------ • CHEF'S WEBSITE: • https://www.chefjeanpierre.com/ • ------------------------------------------------ • CHEF'S ONLINE STORE: • https://chefjp-com.3dcartstores.com/ • 0:00 Intro • 0:25 Mise En Place • 3:04 Sanitized Water • 5:43 Read Your Recipes Before You Start Cooking • 6:55 Choose the Right Cutting Board • 7:52 Stabilize Your Cutting Board • 9:11 Scraper • 9:30 Maintain Your Cutting Board • 10:51 Clean as You Go • 11:45 What Heat Should You Use? • 13:59 Butter • 16:50 Cooking with Wine • 21:46 Poaching Vegetables • 23:00 Onyo is Always Number First • 25:28 To Measure or Not to Measure • 27:01 Add Acid • 28:11 Invest In A Kitchen Thermometer • 29:57 Maillard Reaction • 31:29 Straining Techniques • 32:12 Use A Food Scale • 32:28 Preheat Your Oven • 33:45 Garbage Bowl • 34:11 Trust Your Palate • 36:24 Texture is the Conductor of Flavor • 38:36 Knife Skills • 40:44 Avoid Using Water in Cooking • 43:05 Size Matters • 44:16 Mount the Butter • 45:28 Fresh Herbs Storage • 47:52 Sauteing Garlic • 50:25 Thickening Soups, Gravies, and Sauces • 52:06 Peel the Asparagus • 52:52 Brine Your Pork • 53:34 Fresh VS Dried Herbs
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