Youtor
Costco Steelhead Salmon Poke Bowl Quick and Easy Recipe Time to Eat
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=byQt5Itfig4
Satisfy your sushi craving with this twist on a hawaiian-inspired salmon poké bowl. It's refreshing, comforting, and incredibly tasty! • Subscribe to Jen's channel: http://taste.md/1T2BCK8 • INGREDIENTS • For the fish: • 1 lb sushi-grade salmon filet, cubed • 5 tbsp low-sodium soy sauce • 2 tbsp sesame oil • 2 tbsp lime juice • 2 tsp rice wine vinegar • ½ tbsp sriracha • 2 tbsp green onion, thinly sliced • For the rice: • 1 cup sushi rice • 5 tbsp rice wine vinegar • 1 tsp sugar • Salt, to taste • Seasoned seaweed, to taste • For the toppings: • ½ ripe avocado, thinly sliced • Cucumber slices • Roasted seaweed sheets • Black and white sesame seeds • RECIPE • Cook sushi rice according to package instructions. In a small bowl, combine vinegar and sugar. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice, along with seasoned seaweed. • In a bowl, combine soy sauce, sesame oil, lime juice, rice wine vinegar, and green onion. Add cubed salmon and mix gently to combine. • To assemble, scoop slightly cooled rice into a bowl, top with seasoned salmon, avocado, cucumber, roasted seaweed sheets, and sesame seeds. • ___ • Follow us! We don't bite...unless you're made of food ;) • Subscribe to Tastemade | http://taste.md/1QsXIWq • Snapchat Discover | http://taste.md/1P9UuDM • Facebook | http://taste.md/1Zf0Bve • Instagram | http://taste.md/1OaAv4P • More daily programming | http://www.tastemade.com • Watch us behind the scenes at Snapchat | @tastemade
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