Youtor
Deer Camp Chili Legendary Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bzACJtC-DVM
This may be the perfect slow cooker meal for DEER CAMP…need we say more??? Well, besides the recipe of course! • INGREDIENTS: • • 2 lbs Ground Venison • • 1lb bacon, cooked and chopped • • 2 cloves garlic, chopped (or 2 tablespoons chopped garlic) • • 1 green pepper, chopped • • 1 yellow pepper, chopped • • 1 onion, chopped • • 3 stalks celery, chopped • • 1 14.5 oz. can crushed tomatoes • • 1 14.5 oz. can stewed tomatoes • • 1 14.5 oz. can diced tomatoes (not shown) • • 1 8 oz. can tomato paste (not shown) • • 3 tablespoons chili powder • • 2 teaspoon ground cumin • • 2 teaspoon ground oregano • • 1 teaspoon cinnamon • • 1 teaspoon salt • • 1 teaspoon cayenne pepper • • 2 15 oz. cans of black beans, drained and rinsed • • 1 beer (Oktoberfest) • DIRECTIONS: • 1. In a large frying pan, brown the venison. Once browned, place in crock pot. Use crock pot bag liners for easy cleanup… nobody likes doing dishes at deer camp! • 2. Cut bacon into small squares and cook in same pan as venison until crispy, remove bacon and add to crock pot. • 3. Add chopped onion, celery, and garlic to the bacon grease (if there is too much grease, remove some until 2 tablespoons remain), cook for 5-10 minutes on medium heat, then add to crock pot. • 4. Add chopped peppers, tomatoes (all cans), beer, and seasonings and stir together. • 5. Cook on low heat for 4 hours. Serve hot with sour cream, cheese, and Fritos. Or prepare beforehand and freeze it for deer camp. • For more of the best venison recipes visit: https://community.legendarywhitetails... • Shop Legendary: https://www.legendarywhitetails.com/h...
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