Sinigang na Hiipon Shrimp in Tamarind Soup

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Craving a tangy and comforting Filipino dish? Learn how to make Sinigang na Hipon, a traditional sour shrimp soup cooked with tamarind and assorted vegetables. Perfect for any meal! Don't forget to like, comment, and subscribe for more mouth-watering recipes! • In this video, you'll learn: • How to prepare fresh shrimp for Sinigang na Hipon. • The steps to create a tangy tamarind-based broth. • Techniques for incorporating vegetables like radish, eggplant, and kangkong. • Tips for balancing flavors to perfect this Filipino classic. • For more great tips, details and to print this recipe, visit our homepage 👇 • https://foxyfolksy.com/sinigang-na-hi... • INGREDIENTS • ▢4 cups water • ▢3 medium ripe tomatoes - - cut into quarters • ▢1 medium onion (yellow or red) - - cut into quarters • ▢1 medium radish (labanos) - - cut into slices • ▢1 1/2 pound large shrimp • ▢1 pack (22g) tamarind mix (Sinigang Mix) • ▢1 small bunch yard-long beans (sitaw) - - cut into 2-inch long pieces • ▢6 pieces okra • ▢1 medium eggplant - - cut into slices • ▢2-3 pieces green finger chili (sili sigang) • ▢2-3 tablespoons fish sauce • ▢1 bunch water spinach (kangkong) - -tips and upper stalk only • 👉🏻 For more Food Recipes visit https://foxyfolksy.com • 👉🏻 Subscribe to our YouTube Channel: / foxyfolksy • 👉🏻 Follow us on Facebook: / foxyfolksy • 👉🏻 Follow us on IG: / foxyfolksy • 👉🏻 Follow us on Tiktok: / foxyfolksy • 👉🏻 Follow us on Pinterest: / foxyfolksy

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