Petit fours biscuits Betefour recipe بيتفور

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=c286YTyAqdA

Guys we know the video quality is bad, we had some camera problems but we really wanted to post this recipe in time for eid. Hopefully we can redo the video soon. Recipe down below. • These delicious and easy petite four recipe are so good you'll struggle to stop eating them. We have used white chocolate as our topping but we also usually use dark or milk chocolate to dip them into (they all taste great) • marcato biscuit press • https://www.everten.com.au/marcato-de... • https://www.amazon.com.au/Marcato-Bis... • • Petite four Ingredients • Biscuit: • 500 grams self raising flour • 315grams room temp unsalted butter • 2 large room temp eggs • 65 grams (1/2 cup) PURE icing sugar (confectionary sugar). • 1tsp vanilla sugar • Topping/filling: • Raspberry jam/strawberry jam • White (milk or dark) chocolate MELTS • options for topping: • 100s and 1000s, roasted crushed peanuts, ground pistachio, desiccated coconut.

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