Macaroni and Cheese with Breadcrumbs Jacques Pépin Cooking At Home KQED

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http://youtube.com/watch?v=c3vtkmD6yDs

Jacques Pépin takes the ultimate American classic (that's right, we're talking about mac and cheese!) and adds his own signature flourish. He starts with a roux of butter, flour and milk, before adding in the cooked macaroni noodles and grated cheddar cheese. He bakes the panko breadcrumb mixture separately, and adds a bit of chives to make it special. Top with parmesan, of course. • Everyone has their own favorite way of cooking macaroni and cheese. Let us know yours in the comments! • What you'll need: • 1.5 tbsp butter, 1.5 tbsp flour, 1.5 cup milk, 3 cups cooked macaroni, 1/2 tsp paprika, salt pepper, 3/4 cup of panko bread crumbs, 1 tbsp olive oil, 1 cup grated cheddar, 1 tbsp of parmesan cheese, chives, • Jacques Pépin Cooking At Home • Episode 140: Macaroni and cheese with panko breadcrumbs • Subscribe to watch a new Jacques Pépin video every Wednesday: • https://www.youtube.com/kqed?sub_conf.... • #jacquespepin #macaroni #macandcheese #comfortfood #howto • About Jacques Pépin Cooking At Home: • Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ • Discover more recipes and fun with food on @KQED Food

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