Preparing Oysters Right On The Stove Top

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=c5mhWW_tJI8

Schel Sullivan here, Welcome to my channel and my first cooking video! • / schelsullivan • If get some Patreons Im going to make some art to send out. • I like my oysters raw, steamed, fried, grilled ...This recipe is just perfect though. They heat up just enough to release a delicious liquor without over cooking to that rubbery texture that is all to common with steamed or grilled oysters. • Oysters are placed directly on an electric stove burner with a slab of butter. They are best removed just after they start to bubble and after cooling for a couple minute they are perfect! They retain the bests characteristic of both raw and steamed or grilled oysters. • We just stand by the stove top, drink bloody marys, and cook 2 or 4 at a time. • Demitri's Extra Horse Radish Bloody Mary Mix makes the best bloody marys and cocktail sauce: • http://www.demitris.com/

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