Ragda Pattice Ragda Patties1955SHARES











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Detailed recipe here: https://www.whiskaffair.com/ragda-pat... • Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. It is very popular in the states of Gujarat and Maharashtra (vegan). • INGREDIENTS • FOR RADGA • 1 cup dried white peas • salt to taste • 1 teaspoon grated ginger • 2 teaspoons vegetable oil • ½ teaspoon turmeric powder • 1 tablespoon coriander mint chutney • 2 tablespoons tamarind chutney • FOR PATTICE • 15 ounces potatoes 400 g • 3 tablespoons cornstarch • 2 teaspoons chopped green chili peppers • 2 teaspoons grated ginger • salt to taste • 2 tablespoons chopped cilantro (coriander) • vegetable oil for shallow frying • TOPPINGS • green chutney • tamarind chutney • roasted cumin powder • red chili powder • chaat masala powder • lime juice • chopped onion • chopped cilantro • fine sev

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