Simple Seafood Lasagna Soup A Tasty Twist On A Classic Dish











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This simple Seafood Lasagna soup recipe is a the perfect combination of crab meat, crawfish tails, and shrimp. The seafood is simmered in an amazing seafood stock using shrimp bouillon and the past asocks up all that flavor. This recipe is easy to follow and simple to make. • SUBSCRIBE:    / @eatswithtwan   • FOLLOW ME: • Instagram:   / eatswithtwan   • Pinterest:   / eatswithtwan   • TikTok:   / eatswithtwan   • Facebook:   / eatswithtwan   • Here's the Shopping List and Measurments: • Seafood: • 1/2 lb lump crab meat or claw meat • 1/2 Ib crawfish tails - I used the Riceland Brand located at Walmart • 1/2 Ib shrimp 16/20 size count • Lasagna Soup ingredients: • 4 tbsp unsalted butter divided between diced onion and shrimp • 1/2 cup diced onion • 1 tbsp minced garlic • 1 tbsp old bay seasoning or cajun seasoning • 1 tbsp italian seasoning • 1 tsp black pepper • 1/2 tbsp shrimp bouillon • 2 cups half and half • 2 cups water mixed with shrimp bouillon • 1 cup of fresh spinanch • 2 cups short dry pasta or broken lasagna noodles I use Bechtle Mini Lasagne Egg Noodles • 1 cup grated parmesan romano cheese • 1/2 cup shredded mozzarella cheese • garnish with chopped basil • Bechtle Mini Lasagne Egg Noodles - https://www.worldmarket.com/p/bechtle... • #seafood #seafoodsoup #lasagnasoup

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