Varza calita cu carnati Reteta pas cu pas

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cBlQikZjUQQ

It's a big truth in this title, this is how you make super delicious braised cabbage. Here I have a cabbage dish, very tasty and easy to make. Use this ingredient that is presented in this cabbage dish and you will get the best perfectly braised cabbage dish with an incredible taste. • All you have to do to get this delicious recipe is to follow the preparation steps and you will have a super delicious braised sauerkraut. • The ingredients for the super tasty braised cabbage are listed below in the description, and the step-by-step cabbage dish recipe using this key ingredient is in the video. • Chef Paul Constantin wishes you bon appétit! • ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ • Ingredients for Braised Cabbage with Ground Meat: • 1 head of sauerkraut, approx. 2.5 kg, braised for about 2 hours on low heat; • 500 gr ground beef/pork; • 3 large onions; • 2 homemade delikat cubes, see video for details; • 150-200 gr cherry tomatoes, or regular tomatoes; • 8 cloves of garlic; • 1 bunch of fresh parsley; • 1 bunch of fresh dill; • 4 bay leaves; • 1 teaspoon dried oregano; • 1 teaspoon dried thyme; • 1 teaspoon freshly ground pepper; • 1 - 1.5 liters of water, or as needed to cook the cabbage without burning it; • 100 ml olive oil for the cabbage, any animal fat can be used; • 15-20 ml oil or fat for the meat; • 200 ml red wine; • optional 1/2 hot pepper; • 2 gr salt for the meat; • Enjoy your meal! • You can also follow me here: • Facebook: / sefpaulconstantin1 • Instagram: • If you have any questions about the recipe, leave me a comment and I will definitely respond! • Food lovers, if you liked the video, you can help the channel: • Share this video with your friends on social media. • RATE THIS VIDEO! It is necessary for me and important for the development of the channel! • LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! • Subscribe: / Șefpaulconstantin • Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos! • Director, Author, Camera Editor: Paul Constantin • #ChefPaulConstantin #braisedcabbage #cabbagedish

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