Youtor
Easy Katsu Curry RAMEN Recipe EVERYDAY EATS
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cCPkFCigX0A
This Katsu Curry Ramen was inspired by my time in college. Have you ever made curry using the golden curry blocks? Or fried pork katsu? Well, this ramen recipe has it all - noodles, katsu pork, and curry! Recipe Below! • ➜ ORDER My COOKBOOK! https://amzn.to/2KHDXfi • ➜ SUBSCRIBE: http://bit.ly/honeysucklecatering • ➜ Instagram: / honeysuckle • ➜ Twitter: / dzunglewis • ➜ Business inquires: [email protected] • ➜ Mailing Address: • 26500 Agoura Rd • Ste 102 • Calabasas, CA 91302 • The Shirt I wore: https://shopstyle.it/l/bhaD9 • RAMEN RECIPE: • Pork Katsu - • Tenderize 2 thin slices pork tenderloin (both sides). Dredge into a flour mixture (flour, salt, garlic powder, black pepper, mixed), then into an egg wash (1 tbsp water + egg), then cover in panko bread crumbs. If you want the pork katsu extra crispy, dip back into the egg wash and coat another layer of panko. • Fry in a large skillet with a neutral oil (I use avocado) 3-4 minutes on each side (meat temp should reach 145ºF). Drain on a paper towel. • Curry - • In a pot on med-high heat, drizzle some olive oil, then saute 1/2 onion for a couple minutes, then add 2 cloves minced garlic. Cook until fragrant and add 1 quart of chicken bone broth + 1 cup of water. Add 1/2 pack of golden curry, bring to a boil until the broth thickens. Salt to taste • Use dried or fresh ramen noodles, place in a bowl, cover the noodles in broth, top with sliced katsu, and add your favorite ramen toppings. • © 2022 Honeysuckle® • All Rights Reserved.
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