Youtor
Microwaveassisted drying of Allium fistulosum L leaves
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cGAtURqdkOQ
Allium plants (Allium L.) are members of the Allium genus, such as garlic (Allium sativum L.), leek (Allium porrum L.), shallot (Allium ascalonicum L.), and onion (Allium cepa L.), have long been utilized as an edible vegetable, medicinal plants, and decorative plants. Green onion has a distinct and intense flavor. Its volatile flavor components are mainly composed of aldehydes, alcohols, ketones, acids, phenols, esters, furans and furans ketones, sulfur and nitrogen, among which sulfur compounds are the primary source of the characteristic flavor of green onion. In most cases, they are added as a spice to obtain a strong flavor and to effectively cover up the fishy odor of the raw ingredients in the dish. • Drying is a common and effective way to preserve things. It involves water movement from the moisture content to evaporate from the surface. Drying method can reduce the growth of microorganisms in leeks make the product last longer, and make it more valuable. • Microwave tools works by producing microwave radiation that interacts with the water molecules within the foods to heat up. Most molecules have a net positive and net negative charge, making them electric dipoles. Due to the changing electric field caused by microwave emission, the molecules will spin and generate heat thus able to dry some materials effectively. In addition, the polar liquid is readily heated by microwaves, which improves the substance's drying rate and reduces energy consumption during the reaction process. In addition, the heating process does not generate any gas or residue, making it extremely environmentally friendly. For several materials that contain dielectric compounds, drying with microwave energy can reduce the drying temperature, resulting in fewer drying defects, higher throughput, greater energy efficiency, and fewer space requirements than traditional drying methods such as sun drying, oven drying, cabinet drying, and hot air drying. • • Students: • Kania Ludia Ikawati • Imam Cahya Wisanggeni • • If you require any further information, feel free to contact me • Dr. Heri Septya Kusuma, S.Si., M.T. • Department of Chemical Engineering • Universitas Pembangunan Nasional Veteran Yogyakarta • Email 1: [email protected] • Email 2: [email protected] • https://www.scopus.com/authid/detail.... (h-index: 32) • https://orcid.org/0000-0003-4776-3526 • https://www.webofscience.com/wos/auth... (h-index: 26) • https://scholar.google.co.id/citation... (h-index: 36) • https://www.researchgate.net/profile/... (h-index: 33)
#############################
