Paris brest

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cGys8-JKaHw

Hey guys, in this video I will show you how to make a delicious french dessert or pastry: Paris brest! It's a big profiterole ring with hazelnut praline cream. • ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm • My kitchen equipment ⇩ • Small food processor: https://amzn.to/3dq849n • The vegetable sheet slicer: https://amzn.to/3Ioq0Q0 • Big food processor: https://amzn.to/3orftf1 • Favorite saucepan: https://amzn.to/3lEutEx • Japanese mandoline: https://amzn.to/3ovZD2R • Microplane grater: https://amzn.to/3dpDVXJ • My palette knife: https://amzn.to/3wkwKZC • KitchenAid stand mixer: https://amzn.to/3otqigv • Wüsthof chef’s knife: https://amzn.to/3GexP8U • 3500 watt induction: https://amzn.to/3c18EKh • Round cutter set: https://amzn.to/31EkZll • Hand blender: https://amzn.to/3xZMSQZ • Wüsthof sharpening steel: https://amzn.to/303iOaO • The sous-vide bath: https://amzn.to/3DwAuJk • My brush machine: https://amzn.to/3Dvk2cg • ⇩ Click here for more Jules Cooking and the recipe⇩ • For tips, tricks, photos and recipes follow me on: • ↪ Instagram: http://bit.ly/1MmnCZZ • ↪ Twitter: http://bit.ly/1NrssDY • ↪ Facebook: http://on.fb.me/1YTyt1B • Enjoy making this recipe! • Oven temperature: 190 degrees Celsius • Ingredients for the praline: • 200 grams of sugar • 160 grams of hazelnuts • Ingredients for the praline cream: • 180 grams of double cream • 60 grams of milk • 180 grams of praline • 4 leaves of gelatine • 200 grams of white chocolate • 420 grams of double cream • Ingredients for the dough rounds: • 100 grams of flour • 100 grams of sugar • 80 grams of butter • Ingredients for the profiterole batter: • 100 grams of water • 100 grams of milk • 5 grams of sugar • 5 grams of salt • 100 grams of butter • 120 grams of flour • 4 eggs • Ingredients for the hazelnut galette: • Dark chocolate • Hazelnuts • • Bon appetit!

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