Batair Quail Recipe by Yummy Tummy

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Like, comment, share and subscribe to the channel. • Music: Happy Clappy Ukulele by Shane Ivers - https://www.silvermansound.com • Licensed under Creative Commons Attribution 4.0 International License • https://creativecommons.org/licenses/... • Music promoted by https://www.chosic.com/ • Ingredients: • Onion • Garlic Lumps • Yogurt • Batair (Quail) بٹیرے • Salt • Red Chilli Powder • Turmeric Powder • Directions: • Heat the oil(1 cup) and Fry the onions till its colour changes to light brown. • Then add Garlic cloves and 1-2 glass of water and speed up the cooker for 10 minutes. After 10 minutes, Let's mash them. Now add Batair (Quail) and • all spices. Then add cinamon sticks. Add 1 glass of water, Cover and cook until batair (Quail) will tender. Then add Yogurt and cook it until oil seperates. Add 1/2 glass of water to make gravy.Add Green cardamom (Sabz Elaichi) and cover it for 5 minutes. Turn off the flame, Dish out and MAKE YOUR TUMMY HAPPY...!!!

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