Lemon Chicken Piccata

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Lemon Chicken Piccata • Lemon Chicken Piccata consists of pan-seared slices of chicken served with a slightly tangy, buttery sauce. It is an easy dish to prepare in under 30 minutes! • Equipment • Large skillet or sauté pan • Meat mallet or rolling pin (optional) • Ingredients • 2 pounds chicken breasts, 3 to 4 pieces boneless and skinless • ¼ cup all-purpose flour for dredging • ¼ cup extra-virgin olive oil divided, for pan-searing and sautéing • 3 tablespoons salted or unsalted butter divided, for pan-searing and the sauce • 1 medium shallot minced • 2 cloves garlic minced • 2 tablespoons capers drained and chopped, if big (see note) • ½ cup dry white wine sub: water or stock • ½ teaspoon chicken base or bouillon dissolved in ½ cup of hot water • 3 tablespoons lemon juice from 1 or 1½ lemons • ¼ cup chopped fresh parsley (optional) • ½ lemon slices (optional) • Salt and pepper to taste • Instructions • 1. Butterfly chicken breasts by slicing them horizontally in half. You can cut them into smaller cutlets if the pieces are too big. Trim any membranes or fats. • 2. Place them between sheets of parchment paper or plastic wrap. Pound them thin (about ½ inch) for quick and even cooking. • 3. Season them with salt and pepper, then lightly coat them with flour. • 4. Set a large skillet over medium-high heat. When the pan is hot and almost smoking, add about a tablespoon each of olive oil and butter. • 5. Brown the chicken for 2 minutes on each side. Add more oil and butter as needed. Transfer to a plate. • 6. Lower to medium heat and add 2 tablespoons of olive oil. Sauté shallots, garlic, and capers for about a minute. • 7. Deglaze the pan with white wine and scrape the fond or browned bits on the bottom. • 8. Add chicken stock, lemon juice, and 2 tablespoons of butter. Season with salt and pepper, then simmer for about 2 minutes. • 9. Bring the chicken back and let it heat through for about 2 minutes. • 10. Spoon the sauce over the chicken. Add lemon slices and fresh parsley and turn off the heat. • Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too. • ℹ️ Recipes by Nora - Your source for delicious Filipino recipes • Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos. • #recipesbynora

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