Youtor
Pocherong Manok Recipe Happy Kusinera Version
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cNL7LcPPCS8
Pocherong Manok Recipe - Happy Kusinera Version • In today’s video, ipapakita ko po sa inyo ang aking Pocherong Manok Recipe – Happy Kusinera Version. • When I was a kid, wala akong kilalang mga putahe na me mga kulay. Growing up in a very poor family, madalas na gulay at tuyo lang ang laman ng aming hapag-kainan. Nakakakita lamang ako ng mga de-kulay na ulam at karne sa mga pyestahan o kaya ay kasalan. Isa itong pochero sa mga unang nakilala ko. I like the banana saba that comes with this recipe. Masarap at di ko makalimutan ang lasa ng pochero batangas style. Duon sa kinalakihan ko sa Batangas, me sari-sarili kaming version ng mga putahe. Noong nagkaedad na ako at nakakaluto na ng mga ulam na makukulay (thank you Lord!), isa itong Pocherong Manok sa mga naging paborito ko. • Samahan nyo po ako na panoorin kung paano magluto ng pocherong manok ala Happy Kusinera! • Chicken Pochero Ingredients and Procedure • ½ kg chicken (any parts you preferred) • 1 medium size potato, cut into cubes • 2 pcs ripe banana saba, sliced • 1 bunch pechay • 100g green beans (bitswelas) • 1 cup garbanzos (chick peas) • 100g tomato sauce • 1 chicken cubes (I used maggi brand) • 4 cloves garlic, minced • 1 medium size onion, sliced • 2 tbsp vegetable oil • 1 cup water • Salt pepper • Fish Sauce (patis) optional • • Cooking Procedure: • 1. Fry the banana first, just enough to soften it. Set aside. • 2. Heat oil in a pan. Saute garlic onion until soft and translucent. • 3. Add the chicken. Saute until light brown and add also the chicken cube to stick it’s flavor into the chicken. Then pour 1 cup of water followed by 100g tomato sauce. Cover and let this simmer for 5 minutes. • 4. Add the potatoes. Wait until it is slightly tender, then add the green beans. (at the time the green beans are cooked, the potatoes will be completely cook too) • 5. Pour in the garbanzos fried banana.Season with salt pepper. Taste and adjust with fish sauce if necessary. • 6. Lastly, put the pechay. Cook it uncover to maintain the green color of the leaves. • 7. Remove from heat. Serve and enjoy with rice. • • I hope you will try this version ng aking pocherong manok. • • ******************* • If you like this video, please hit that thumbs up and let me know your comments on this recipe. • ******************* • Visit Happy Kusinera homepage for more easy and simple recipes, mga lutong bahay para sa ating mga Pinoy. • / @jas_eat • Please don’t forget to SUBSCRIBE here: / @jas_eat • • ******************* • Thank you for watching see you next time. Blessings to you! • ------------------------------- • JOHN 3:16 • For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
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