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강식당2 화제의 비빔 국수 니가 비비바락 국수 양념장 만들기 l 백종원의 대용량 레시피
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cNfbDK9vIFI
#PaikJongWon #Kang’sKitchen #SpicyNoodles • This is the special recipe from Kang’s Kitchen 2. It’s the spicy noodle that many people have been asking about. Check out the know-how to created spicy noodles sauce that brings back your appetite on a hot day. • Take Paik Jong Won’s know-how and large-scale recipe as a base, and add your own effort and research to create your own special flavor of spicy noodles! • =================================== • Spicy Noodles (Kang’s Kitchen 2) • [Ingredients] 60 servings (1 serving = 110g) • Ground pork 5 cups (1kg) • Water 3 cups (540g) • Onion 3 cups (210g) • Green onion 8 1/3 cups (600g) • Cooking wine 3 cups (540g) • Brown sugar 3 cups (420g) • Starch syrup 3 cups (780g) • Dark soy sauce 6 cups (1200g) • Pear puree 4 cups - 2 pears + water 2 cups (pear 640g + water 360g) • Minced ginger 1 1/2 tbsp (28g) • Minced garlic 250g • Fine chili powder 5 1/2 cup (560g) • Pepper 1 1/2 tbsp (12g) • Thin noodles • Thick noodles • Fresh noodles • *Toppings - Per 1 serving • Ripened kimchi 50g • Pickled radish 20g • Scallions 10g • 1 egg 60g • Sesame seeds • • [Directions] • *Sauce • 1. Place chopped green onion, minced onion, ground pork, water, cooking wine, brown sugar, starch syrup, and dark soy sauce in a pot and bring to a boil. • 2. Cook until meat is fully cooked, turn off heat and cool in a bowl. • 3. Add pear puree, minced garlic, minced ginger, fine chili powder, and pepper in cooled sauce and mix. • *Plating • 1. Plate → Cooked noodles → Sauce → Ripened kimchi → Picked radish shreds → Scallions → Sesame seeds → Sesame oil • 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. • 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. • Subtitles in foreign languages are provided for everyone who loves Korean food. • All subtitles are provided by an integrated language platform, Flitto. • https://www.flitto.com/business/video...
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