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Tomatillo Salsa Lynns Recipes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cNn0QXTfdIM
Lynn demonstrates how to make a delicious Tomatillo Salsa that can be used as a dip for tostito chips or in a chicken enchilada dish. From Everyday with Rachael Ray. • 1 Tablespoon canola or vegetable oil • 1 small white onion, finely chopped • 1 clove garlic, chopped • 1 jalapeno chili, thinly sliced crosswise • 1 teaspoon ground cumin • ½ pound tomatillos -- husks removed, fruit rinsed and chopped • ½ cup water • Salt and pepper • ¾ cup sour cream • 1 cup (packed) cilantro leaves • In a medium skillet, heat 1 Tablespoon canola or vegetable oil over medium heat. Add the onion, garlic and jalapeno; cook until vegetables are soft, about 5 minutes. Add the cumin and cook for 1 minute. Add the tomatillos; season with salt and pepper. Cook for 2 minutes, then stir in the water and simmer until the tomatillos are soft, about 5 minutes. • Let the mixture cool, then transfer to a blender and mix until smooth, about 1 minute. Add the sour cream; blend until combined. Add the cilantro and blend until smooth; season if necessary. • *Note -- if you have a powerful blender, you may need to adjust the blending time. • Serve with tostito chips or use to make enchiladas. • Enchilada Suizas Video - • Enchilada Suizas -- Lynn's Recipes • • Print Version: http://tinyurl.com/dyerw4x • / lynndmc • / lynnsrecipes • http://www.lynnsrecipes.com/ • / lynnsrecipes • Instagram - http://web.stagram.com/n/lynndmc • ------- • Conversion Chart -- http://tinyurl.com/9zwze3f
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