How to Make Goulash Chef Flora’s Kitchen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cO85q5hXU-8

#meals #culinary #education #pasta • Recipe: • 2 cups (250 g) elbow noodles • 2 pounds (907.2 g) thawed ground beef • 680 g pasta sauce • Seasonings (optional, you can use any type and amount that you want) • Boil water in a pot, and then put the noodles in there and let them soften. In a separate pot, fry up the thawed ground beef, chomping it up so then it's in pieces (ground beef should be 100% brown, no pink showing). Once meat is done frying, drain grease. Once noodles are soft, drain the water, and then add the meat, pasta sauce, and seasonings (you don't have to use seasonings).

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