Aged Steaks Amazing Transformation 2 Weeks to 160 Days Bon Appétit

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cQQRFbfxpv4

Ever go to a steakhouse and read on the menu that some meats are dry aged and others are wet aged? What does that mean exactly? John Stowell from Northeast F...

beef, meat, aging beef, dry aged, wet aged, how-to, recipe, fileting beef, filet, fileting
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