Parry Nutraceuticals Organic Spirulina Manufacturing process











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Spirulina has been consumed as a food for centuries, with ancient cultures in South America and Africa using spirulina for its amazing therapeutic properties and dense nutrient content. • • Parry Nutraceuticals' Organic Spirulina certification under USDA NOP is based on the USDA -- NOP standards October 2005, which restricts use of Chilean nitrate as the nitrogen source.Parry uses a vegetarian source of nitrogen and phosphorous for Organic Spirulina cultivation. Parry Nutraceuticals also has received declaration from the certifying bodies - IMO, Switzerland Naturland, Germany - to this effect. • • To know more about the Features, Process, Forms/Specifications, Nutrient Profile Visit http://www.parrynutraceuticals.com/pr...

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