Beths Fabulous Fig Cake Recipe ENTERTAINING WITH BETH

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Learn how to make my Fabulous Fig Cake recipe! A delicious fall breakfast treat that is made with fresh figs, a delicate cake batter and a crunchy addictive crumble! This breakfast cake recipe is perfect for a Sunday Brunch or a Tea Time Snack. Hope you enjoy! xx Beth • SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining • SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden • VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite • SHOP THIS EPISODE: (These links go to Amazon where I am compensated on products sold with no cost to the consumer) • My Favorite Cheesecake Pan (9”) https://amzn.to/2DEEJJf • Blue Porcelain Plates https://amzn.to/2R8Rb6T • Cake Lifter https://amzn.to/2NS4Wc0 • Crystalized/Candied Ginger https://amzn.to/2DD87Qk • Cardamom https://amzn.to/2RaZZcd • Mason Cash Mixing Bowl https://amzn.to/2xKv0Mk • Small Blue and White Mixing Bowl http://bit.ly/2rhicGS • John Boos Cutting Board https://amzn.to/2zDHS84 • • SHOP MORE OF MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n • GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK! • Subscribe to my Newsletter https://bit.ly/2NTPD08 • SOME OF MY FAVORITE RECIPES! • Shrimp Stir Fry http://bit.ly/2wzjDFB • Easy Egg Bake with Potatoes and Asparagus http://bit.ly/2PrdBOT • Apple Spice Cake http://bit.ly/2LM03v2 • Crunchy Brioche French Toast http://bit.ly/2ML93X2 • Apple Cider Pancakes http://bit.ly/2wDSXmO • Croque Monsieur and Madame http://bit.ly/2PsBQMW • One-Pot Chicken and Potatoes (Coming Soon!) • Smashed Potatoes http://bit.ly/2NIuN2c • Easy Cashew Chicken http://bit.ly/2LLqHEt • Almond Croissants http://bit.ly/2C60uRo • Buche de Noel (Yule log) http://bit.ly/2C60xwy • Lemon Meringue Pie http://bit.ly/2MKSdYl • Gardener's Pie http://bit.ly/2PsizLn • French Apple Tart http://bit.ly/2NCxNgq • Harvest Salad (No-Fuss Thanksgiving) http://bit.ly/2C6DCRP • Mexican Scramble on Hash Brown Waffles http://bit.ly/2wFh9q7 • Blackberry Cornbread in a Skillet http://bit.ly/2PskO1m • Cucumber Salad (3 spring salads) http://bit.ly/2C94FvO • Dad's Famous Egg Nog Recipe http://bit.ly/2MDYfd7 • Tomates Farci http://bit.ly/2otYAAs • Tarte au Soleil http://bit.ly/2wyUziR • Veggie Quesadilla and Chunky Guacamole http://bit.ly/2PrnQ5R • Ultimate Chocolate Chip Cookies http://bit.ly/2PpO3Sh • BETH'S FABULOUS FIG CAKE • Serves 8-10 • INGREDIENTS: • 3 eggs • 1 cup (240ml) of vegetable oil • ½ cup (100g) sugar • ½ cup(90g) light brown sugar • ½ cup (120ml) water • 1 ½ tsp (7.5ml) vanilla extract • 2 cups (240g) all-purpose flour • 2 tsp (10ml) baking powder • ¾ tsp (3.75ml) salt • 1 ¼ tsp (6.75ml) ground cardamom • 1/3 cup (50g) crystalized ginger, diced • 5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!) • • Crumble: • ½ cup (60g) all-purpose flour • ½ tsp (2.5ml) baking powder • pinch of salt • 2 tbsp (25g) white sugar • 2 tbsp (23g) brown sugar • ¼ tsp (1.25ml) cinnamon • 5 tbsp (75ml) melted butter • 1/2 cup (75g) chopped walnuts • • METHOD: • Preheat oven to 350F (175C) • Spray a 9” cheesecake pan with baking spray and set aside. • In a large bowl combine eggs, oil, sugars, water and vanilla extract. Whisk to combine and set aside. • In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine. • Add the dry ingredients to the wet ingredients and whisk slowly to combine. Stir in the candied ginger. • Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside. • To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts. • Sprinkle crumble on top of figs and cake, evenly distributed. • Bake cake for 50 mins-1 hour, or until a skewer comes out clean. If top starts to brown too quickly cover with foil until fully baked through. Allow to cool and serve for tea time or for Sunday brunch! • NOTE: This cake reheats beautifully! Just wrap tightly in foil and refrigerate, then place in oven (covered in the foil) and bake at 350F for 20 mins or until warmed through. • • ABOUT THIS CHANNEL • Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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