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Tarkay wali sabut masoor dal recipe ENGLISHURDUENGLISH Food Boomer
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Tarkay wali sabut masoor recipe • #spicyfoods #spicyfoodasmr #foodboomer #foodientist • Dals are also known as lentils, are actually any split pulses (legumes). This includes beans, lentils, peas, and other little seeds in lentils or beans. So, any split legume is referred to as a dal in Indian Pakistani culture. • Let’s see speciality of our culture of making dal with a unique recipe. • Lassan Special Sabut Maser with rice and home-made curd • Serves : 7-8 • What you need! • Masala preparation: • 1) Oil 100 ml • 2) onion 01 medium size • 3) tomatoes 02 large size • 4) ginger/garlic paste 1 tbsp • 5) salt as per taste • 6) red chilli powder 1 tbsp • 7) cumin 1/2 tbsp • 8) turmeric 1/2 tbsp • Tarkaa preparation: • 1) Oil 200 ml • 2) Organic garlic 🧄 2-3 full • 3) red chilli flakes 1/2 tbsp • 4) garam masala 1/2 tbsp • 5) cumin 1/2 tbsp • • What to do! • 1) Prepare masala by putting oil in pressure cooker. • 2) upon slight heating, add onion and fry roll golden brown. • 3) after that add tomatoes (finely chopped) in onion, ginger/garlic paste, above mentioned spices. Cook on high flame for sometime. • 4) add water intermittently to avoid overcooking. • 5) masala preparation will take 10-12 minutes but do not rush while making it. It should be transformed into a literal paste. • TIP: always soak sabet maser for about 30 minutes before cooking. • 6) add soaked dal into the prepared masala and fry it till the color of lentil changes. • 7) now it’s the time to add water of about 700 ml for 300 ml of dal. • 8) close the lid of pressure cooker and always cook dal on low - medium flame. 17-18 minutes is the ideal time. • 9) lentil is perfectly consistent , creamy and soft. • 10) garlic tarkaa has a peculiar taste in dal, so in 200 ml oil put garlic. • 11) fry it and add chilli flakes, cumin and garam masala together in it. • 12) then add green chillies and in no time shift this into dal container. • 13) cover it for sometime and sprinkle fresh coriander. • 14) I served this chattpatti dal with home-made curd, plum sauce, pickle, beef kabab chicken seekh kabab.
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