あら汁の作り方／魚料理レシピ／ばあちゃんの料理教室

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This time, I will introduce how to make ”Arajiru (Fish Head Soup)”. • RECIPE Start :: ▶ 0:10 • ◎How to make Arajiru (Fish Head Soup)◎ • https://hakuraidou.com/blog/127581/ • 【Ingredients】 • Fish Head (Hirasu) • Daikon Radish • Carrot • Ginger • Sake • Miso (2 types) • Small green onions • [Instructions] • 1. Sprinkle salt on Fish Head and leave for 15 to 30 minutes to remove odor. • 2. Boil the water and add the fish to make it Shimofuri (use hot water to remove the fat, blood and slime that cause the fish to smell). • 3. Rinse dark flesh of a fish with running water. • 4. Put water in a pot, add fish ash, striped daikon radish, carrot, sliced ginger, and sake, bring to a boil, and remove lye. • 5. When the daikon radish and carrot are cooked, stop the heat and melt the miso. • 6. Serve in a bowl, sprinkle the chopped green onions, and you're done! • Please subscribe to my channel！ → • / @hakuraidou • ----------------------------------------------------------------------- • ★ FOLLOW Hakuraidou ★ • 📺 Please SUBSCRIBE ▶︎ / @hakuraidou • Ⓗ　舶来堂｜長崎逸品のお取り寄せ ▶︎ https://www.hakuraidou.co.jp/ • Ⓢ　Store ▶︎ https://hakuraidou.stores.jp/ • 🌎　Website ▶︎ https://www.hakuraidou.com/ • Ⓑ　Blog ▶︎ https://hakuraidou.com/blog/ • 🐤　Twitter ▶︎ / hakuraidou • 📖　Facebook ▶︎ / hakuraidou • 📷　Instagram ▶︎ / hakuraidou • Ⓟ　Pinterest ▶︎ https://www.pinterest.jp/hakuraidoure... • Ⓣ　TikTok ▶︎　 / grandma_cooking_recipes • ----------------------------------------------------------------------- • #Arajiru #FishHeadSoup #Cooking • Equipment • Camera：Osmo Pocket （DJI） • -----------------------------------------------------------------------

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