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Crockpot BlackEyed Peas with Smoked Turkey Legs the perfect comfort food
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cYiwUIMtLbY
On today’s episode of Cooking with Tovia, I’m going to demonstrate how to make my recipe for creamy and delicious southern style crock pot black-eyed peas using smoked turkey legs. You can use whatever kind of smoked meat you desire for this recipe. This recipe is quick to prepare and you do not have to pre-soak the beans, which will also bump up the flavor and the creamy gravy the beans will yield once it begins to cool. • Visit Protein Country today and enter in the discount code: TOVIA and receive $10.00 off your purchase. • I’ve had all of their products so far and believe me, they’re delicious! • https://proteincountry.com/ • Please don’t forget to comment and subscribe! • To make a business inquiry or you'd like for me to review your product please contact me: [email protected] • Social Media Contact • Facebook: CookingWithTovia • Instagram ToviaGartenberg • Please subscribe to my baking channel La’Sugary Sweet: • / lasugarysweet • If you’d like to make a contribution to my channel please, visit my Amazon wishlist. These are supplies that I’m desperately in need of. They will be used for YouTube tutorials. Thank you to whom has contributed to my channel already. • My Amazon Wishlist: Link: http://a.co/a7rqM2e • • Ingredients: • 1 pound black eyed peas • 1 onion • 1 bell pepper • 1 tablespoon salt • 2 teaspoons black pepper • 1 Tablespoon onion powder • 2 teaspoons minced garlic • 1 1/2 teaspoons garlic powder • 6 cups water • 1 smoked turkey leg • 1 bay leaf • • Crockpot Black-Eyed Peas with Smoked Turkey Legs,black-eyed peas recipe,how to make black-eyed peas in a crock pot,crock pot beans recipe,cooking with tovia,tovia gartenberg
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