Youtor
Mouth Watering Slow Roasted Beef Short R
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cZGe4F0SrvM
Hello everyone, and welcome to my page - a_blogger_with_taste! Today, we’re making a show-stopping dish that will have your guests talking for days: Slow-Roasted Beef Short Ribs with Red Wine Glaze and Root Vegetables. This meal is all about deep, rich flavors, and the slow cooking ensures melt-in-your-mouth tenderness. Let’s jump in! • Ingredients: • 4 lbs (2 kg) bone-in beef short ribs • 3 large carrots, sliced • 2 large potatoes, cubed • 1 large onion, sliced • 4 garlic cloves, minced • 1 cup dry red wine • 2 cups beef broth • 2 tbsp tomato paste • 2 tbsp olive oil • Salt and pepper to taste • Fresh thyme sprigs for garnish • Instructions: • Preheat the oven: Start by preheating your oven to 325°F (160°C). • Sear the beef: Season the short ribs generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the ribs on all sides until browned and caramelized, about 3-4 minutes per side. This step locks in flavor and ensures a crispy exterior. • Prepare the vegetables: Arrange the carrots, potatoes, and onions in a large roasting pan. These root vegetables will absorb all the rich flavors from the beef and wine. • Make the sauce: In the same skillet, add the minced garlic and sauté for about a minute. Then, pour in the red wine, scraping the browned bits from the pan. Stir in the tomato paste and beef broth, letting it simmer for 5 minutes to reduce slightly. The aroma will fill your kitchen with warmth and depth. • Roast the ribs: Place the seared ribs on top of the vegetables and pour the red wine sauce over everything. Cover the pan tightly with foil and roast for 3-4 hours, until the meat is tender and falling off the bone. • Finish and serve: Once the ribs are done, remove them from the oven and let them rest for 10 minutes. Garnish with fresh thyme and serve with the roasted vegetables and a drizzle of that luscious red wine glaze. • This isn’t just dinner; it’s an experience that brings comfort, warmth, and deep flavors to your table. If this recipe left you craving more, hit that like button and subscribe for more gourmet delights. • #BeefShortRibs #ComfortFood #SlowCooked #RedWineSauce #HomeCooking #DeliciousMeals #YummyRecipes #InstaFood #Foodie
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