Aloo Ghosht Delhi Style Recipe By Food Fusion

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Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English. #HappyCookingToYou • Written Recipe: https://bit.ly/2JZjsKJ • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Aloo Gosht (Delhi Style) • Recipe in English: • Ingredients: • -Oil ½ cup • -Pyaz (Onion) Sliced 3 • -Oil 3-4 tbs • -Beef/Mutton ½ kg • -Adrak lehsan paste (Ginger garlic paste) 1 tbs • -Kashmiri lal mirch (Kashmiri red chili) 1 tsp • -Haldee powder (Turmeric powder) ¼ tsp • -Namak (Salt) 1 tsp or to taste • -Dhania powder (Coriander powder) 2 tsp • -Hari elaichi (Green cardamom) 4-5 • -Laung (Cloves) 4-5 • -Lal mirch powder (Red chili powder) 1 tsp or to taste • -Paani (Water) 2 cups or as required • -Dahi (Yogurt) ½ cup • -Pyaz (onion) Fried grinded • -Aalo (Potatoes) Medium 3-4 • -Paani (Water) 1 cup or as required • -Garam masala powder (Whole spice powder) ½ tsp • -Elaichi powder (Cardamom powder) ½ tsp • -Jaifal javatri powder (Nutmeg mace powder) ¼ tsp • -Kewra essence ½ tsp • -Hara dhaniya (Green coriander) Chopped • -Adrak (Ginger) Julienne • -Hari mirch (Green chili) 3-4 • Directions: • -In pot,add oil and onion,fry till brown,grind fried onion and set aside. • -In pot,add oil,beef and fry for 1-2 minutes. • -Add ginger garlic and mix well. • -Add kashmiri red chili,turmeric powder,salt,coriander powder,green cardamom,cloves and red chili powder,mix well and add water,bring it to boil. • -Cover and let it cook until meat is ¾ done. • -Add yogurt and cook until water dries and oil separates. • -Now add onion (fried grinded) and mix well. • -Add potatoes and water,mix it,cover and cook till potatoes are tender and meat is done. • -Add whole spice powder, cardamom powder,nutmeg mace powder,kewra essence,green coriander, ginger (julienne) and green chili. • -Cover and put it on simmer for 1-2 minutes. • -Delhi wala aalo gosht is ready to serve. • Recipe in Urdu: • Ajza: • -Oil ½ cup • -Pyaz (Onion) Sliced 3 • -Oil 3-4 tbs • -Beef/Mutton ½ kg • -Adrak lehsan paste (Ginger garlic paste) 1 tbs • -Kashmiri lal mirch (Kashmiri red chili) 1 tsp • -Haldee powder (Turmeric powder) ¼ tsp • -Namak (Salt) 1 tsp or to taste • -Dhania powder (Coriander powder) 2 tsp • -Hari elaichi (Green cardamom) 4-5 • -Laung (Cloves) 4-5 • -Lal mirch powder (Red chili powder) 1 tsp or to taste • -Paani (Water) 2 cups or as required • -Dahi (Yogurt) ½ cup • -Pyaz (onion) Fried grinded • -Aalo (Potatoes) Medium 3-4 • -Paani (Water) 1 cup or as required • -Garam masala powder (Whole spice powder) ½ tsp • -Elaichi powder (Cardamom powder) ½ tsp • -Jaifal javatri powder (Nutmeg mace powder) ¼ tsp • -Kewra essence ½ tsp • -Hara dhaniya (Green coriander) Chopped • -Adrak (Ginger) Julienne • -Hari mirch (Green chili) 3-4 • Directions: • -Pot mein oil aur pyaz dal ker brown hunay tak fry ker lein,fried pyaz ko grind karein aur side per rakh dein. • -Pot mein oil aur beef dal ker 1-2 minute kliya fry ker lein. • -Adrak lehsan paste dal ker mix ker lein. • -Kashmiri lal mirch,haldee powder,namak,dhania powder,hari elaichi,laung aur lal mirch powder dal ker mix karein,paani shamil ker k ubal anay tak paka lein. • -Dhak ker gosht ¾ done hunay tak paka lein. • -Dahi shamil karein aur paani sukh janay aur oil alag hunay tak paka lein. • -Ab is mein pyaz (fried grinded) dal ker mix ker lein. • -Aalo aur paani dal ker mix karein,dhak ker aalo aur gosht gul janay tak paka lein. • -Garam masala powder,elaichi powder,jaifal javatri powder,kewra essence,hara dhania (chopped),adrak (julienne) aur hari mirch shamil ker lein. • -Dhak ker dum per 1-2 minute kliya rakh dein. • -Delhi wala aalo gosht tayyar hai.

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